Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers and Feta

Ingredients

• For the Pasta Salad:
• 2 medium zucchini, thinly sliced lengthwise
• 1 medium yellow pepper, seeded and halved lengthwise
• 2 Tbsp. olive oil
• salt and pepper
• 1 lb. pasta (any shape will do, but try to find one that will hold onto sauce/dressing well)
• 1 pound cooked, halved, shrimp (I grill mine, but you could buy them precooked and save some time)
• 1 pint cherry tomatoes, halved
• 3/4 cup Kalamata olives, pitted and coarsely chopped
• 1 cup crumbled Feta cheese
• 1/2 small red onion, finely chopped
• 2 tsp. dried oregano
• For the Vinaigrette:
• 1/4 cup rice vinegar
• 2 Tbsp. Dijon mustard
• 1 large clove garlic, minced
• Big pinch of salt
• Pepper, to taste
• 2/3 cup olive oil