Greek Pasta Salad with Lemon Garlic Shrimp | Umami

Ingredients

• 1 cup dried orzo pasta
• 1 lb cooked, peeled frozen shrimp (defrosted)
• 1/2 cup chopped artichoke hearts
• 1 cup halved baby tomatoes
• 1 cup chopped cucumber (about 2 mini cucumbers or 1/2 large)
• 1/3 cup kalamata olives, chopped
• 3/4 cup crumbled feta cheese
• 1 yellow pepper, chopped in 1/2 inch pieces
• 1/3 cup chopped pistachios
• 1/2 cup olive oil
• 1/2 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• juice of one lemon
• 1/2 tbsp red wine vinegar
• 2 small garlic cloves, pressed