Thai Chicken Stew — Three Many Cooks

Ingredients

• 8 ounces rice noodles, your choice
• 1 quart chicken broth
• 1 whole rotisserie chicken
• 2 tablespoons vegetable oil
• 1 onion, cut into medium dice
• 3 garlic cloves
• 3 tablespoons red Thai curry paste
• 1 can (13.5 ounces) regular coconut milk
• 1 red bell pepper, stemmed, seeded, and cut into short, thin strips
• 3 large carrots, peeled and sliced on the diagonal
• ½ Napa cabbage, cut into large chunks
• ½ cup cilantro, chopped
• 1 lime, cut into wedges