Ingredients
- 1 lb. spinach
- 12 oz. marinated artichoke hearts
- 1 8 oz. block cream cheese, softened
- 4 cloves roasted garlic
- ¾ cup Asiago cheese
- ¾ cup white cheddar cheese
- ¾ cup sour cream
- ¼ cup milk
- Zest of one lemon
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