ABX | Blog: Kick Your Snacks Into High Gear With Tropical Shrimp Ceviche and Hi-Fi Hops

Ingredients

• 1 pound precooked large shrimp (peeled, deveined, and tails removed)
• 2 tablespoons olive oil
• Sweet paprika to your liking
• Cumin to your liking
• Salt to your liking
• Black pepper to your liking
• ½ medium red onion, chopped into pieces
• ¾ cup unpacked cilantro, stems removed and chopped into small pieces
• 2 to 3 medium limes, juiced
• 1 teaspoon hot sauce
• 2 large strawberries, chopped into pieces
• 1 semi-firm avocado, cut into small cubes
• 1 semi-firm medium mango, cut into small cubes
• Optional Salt and pepper to taste
• Lime wedges to garnish