Fragrant Roast Pork with Five-Spice Relish - California Raisins
By Lisa Keys, Honorable Mention - Main Courses/Entrees - Wise Choice Recipe Contest It's quick! It's easy! It's delicious! Perfect for the family on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon five-spice powder
- 1/4 Teaspoon ground black pepper
- 1 Pound pork tenderloins
- 1 Cup California golden raisins
- 1 Can (8 ounces) crushed pineapple in juice
- 2 Tablespoons light brown sugar
- 2 Tablespoons seasoned rice vinegar
- 2 Tablespoons chopped fresh cilantro
- Cilantro sprigs; for garnish
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