Pasta with chilli tomatoes & spinach recipe | Good Food
A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients, from BBC Good Food.
Ingredients
- 2 tsp olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- ½ tsp dried chilli flakes
- 200g wholemeal penne pasta
- 400g can chopped tomato
- 100ml red wine
- ½ tsp dried oregano
- 125g bag young spinach leaves
- 25g parmesan or vegetarian alternative, grated
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