Coconut–Curry Chicken Thighs with Cucumber–Lime Relish | Poultry Recipes | Weber CA

Ingredients

• can (400 millilitres) of unsweetened coconut milk
• fresh lime zest
• fresh lime juice
• sugar sugar
• curry powder
• kosher salt
• ground cayenne pepper
• boneless, skinless chicken thighs, about (910 grams) total
• English cucumber, cut into 0.5 centimetre dice
• plum tomato, seeded and cut into 0.5 centimetre dice
• diced (0.5 centimetre) red onion
• 6 grams finely chopped fresh cilantro leaves
• serrano chile pepper, seeded and finely chopped
• granulated sugar
• white distilled vinegar
• naan
• olive oil