Spicy Coconut Grilled Chicken Thighs with White Rice | Heinen's Recipes
This is a slam dunk, and even though it looks far too good to be something used in meal prep, that's exactly what it is! This will get you through the week!
Ingredients
- 1 3″ piece fresh ginger
- 5 garlic cloves
- ¾ cup coconut milk
- ¼ cup hot chili paste (such as sambal oelek)
- ¼ cup fresh lime juice
- 2 Tbsp. light brown sugar
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 2 Tbsp. vegetable oil, plus more for grill
- 8 skinless, boneless chicken thighs
- ½ cup cilantro leaves with tender stems
- Lime wedges (for serving)
- Serve with prepared white rice and sautéed zucchini.
- 4 servings white rice
- 2 medium zucchinis cut into quarter rounds.
- Olive oil
- kosher salt + fresh pepper
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