Artichoke Cooked Sous Vide with Mackerel | Recipe by sousvidetools.com | sousvidetools.com
A delicious artichoke and mackerel sous vide recipe that you'll want to cook time and time again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 4 baby violet artichokes
- 1 lemon, juiced
- 25ml of olive oil
- 50ml of white wine
- 10ml of vinegar
- 1 sprig of dill
- 1 sprig of tarragon
- 1 sprig of fresh lovage
- 1 fresh mackerel fillet, pin-boned (you can ask a fishmonger to do this)
- 100g of sea salt
- 100g of sugar
- 25g of coriander seeds
- fresh lovage
- dill
- baby salad leaves
- edible flowers
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