Sous Vide Baby Artichokes with Lemon and Garlic

Sous Vide Baby Artichokes with Lemon and Garlic

recipes.anovaculinary.com

Never buy canned artichokes again! This easy recipe using the Anova Sous Vide Precision Cooker makes for tasty, tender artichokes that are perfect for salads or pasta. These will keep in an air-tight...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View full recipe on recipes.anovaculinary.com

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Microplane
  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Paring knife
  • Measuring spoon
  • Colander
  • Zip-top bag
  • Pot
  • Kitchen timer
  • Paper towel
  • Serving bowl
  • Refrigerator
  • Stove
  • Spoon
  • Pastry brush

Ingredients

  • 4 tablespoons freshly squeezed lemon juice
  • 12 baby artichokes
  • 4 tablespoons unsalted butter
  • 2 cloves fresh garlic, minced
  • 1 teaspoon fresh lemon zest
  • Kosher salt
  • freshly ground black pepper
  • Chopped fresh parsley, for serving

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