Tagliatelle with Lemon and Scampi - Italian recipes by GialloZafferano
Tagliatelle with lemon and langoustines is a truly flavorful and aromatic seafood main course. Simple to make and perfect for the summer!
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- Tagliatelle with Lemon and Scampi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Scampi frozen 4
- Fine salt to taste
- Extra virgin olive oil to taste
- Butter 3 ½ tbsp
- Marjoram to taste
- Lemon juice from Sorrento 2
- Egg Tagliatelle pasta fresh 8.75 oz
- Lemon peel to taste
- Celery 1
- Carrots 1
- Garlic 2 cloves
- Brandy ¼ glass
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