Tagliatelle alla limone – Oracibo
The pasta is infused with the wonderful fragrance of fresh lemons. A small serving is perfect with a main course of fish, spot prawns, chicken, veal or lamb. Al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 2 eggs basic pasta dough (see below)
- 2 Tbsp. lemon juice, Meyer lemon juice if you can
- 2 tsp. lemon zest, finely grated
- 3 Tbsp. butter, ( scant)
- 3 ½ oz. heavy cream
- 5 Tbsp. Parmigiano Reggiano, freshly grated
- Freshly ground black pepper to taste
- 2 Tbsp. flat leaf parsley, chopped fine
- 1 Tbsp. of salt
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