Savory Crepes with Homemade Mac Nut Pesto – Dads That Cook

Ingredients

• ½ cup flour (I used Cup4Cup to keep it gluten-free)
• 1 tsp cinnamon
• Pinch of salt
• 6 eggs
• 1 tsp vanilla extract
• ¾ cup water, plus more, if needed
• 1/2 onion - diced
• Olive Oil
• Meatballs - chopped into small pieces (homemade or alternatively buy ready made to use) you can use sausage or whatever you like.
• 1 basket Crimini Mushroom - sliced
• 1 Bag Fresh Spinach - chopped
• 5-6 Sun dried tomatoes - sliced
• Feta Cheese - crumbled
• Kalamata Olives - sliced
• 1-2 Haas Avocados - sliced
• 1 Basket Cheery Tomatoes - sliced in half
• Maldon Salt
• 1/2 cup un-salted Macadamia Nuts
• 3-4 Garlic Cloves - peeled
• 1 cup Extra Virgin Olive Oil
• 1 Bunch Cilantro - remove stems
• 1/3 cup Parmesan Cheese - grated
• Salt & Pepper to taste