Cardamom Pear Crepes with Macadamia Cream Cheese Recipe - Mother Earth Living

Ingredients

• 2 tablespoons olive oil, plus more for frying pan
• 1-1⁄2 cups all-purpose flour (for gluten-free, I use Bob’s Red Mill’s xanthan-free flour)
• 1-1⁄2 cups almond milk
• 2 eggs
• 1 teaspoon baking soda
• Pinch sea salt
• 4 medium-sized pears, cored and sliced
• Pinch ground cardamom
• 1⁄2 cup water, divided
• 2 tablespoons organic cane sugar
• 1 tablespoon tapioca