Keto Lemon-Sage Veal Stew Recipe
Atkins welcomes you to try our delicious Keto Lemon-Sage Veal Stew recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Wooden spoon
- Microplane
- Citrus press
- Kitchen timer
Ingredients
- 1 1/2 teaspoons Garlic
- 4 ounces Cooked Pearl Onions (from Frozen)
- 2 tablespoons Extra Virgin Olive Oil
- 1 1/4 fluid ounces Lemon Juice
- 1 large (7-1/4" to 8-1/2" long) Carrots
- 2 stalks large (11"-12" long) Celery
- 3 tablespoons Sage (Ground)
- 2 tablespoons Unsalted Butter Stick
- 5 teaspoons Lemon Zest
- 40 ounces boneless, raw (yield after cooking) Veal
- 3 2/3 cups Beef Broth, Bouillon or Consomme
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