Keto Creamy Chicken and Vegetable Stew Recipe
Atkins welcomes you to try our delicious Keto Creamy Chicken and Vegetable Stew recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup chopped Onions
- 8 ounces Mushroom Pieces and Stems
- 17 ounces Asparagus
- 3 tablespoons Unsalted Butter Stick
- 3/4 cup chopped Sweet Red Peppers
- 1 cup Green Snap Beans
- 3 teaspoons Thyme
- 2/3 each Bay Leaf
- 2/3 cup, fluid (yields 2 cups whipped) Whipping Cream
- 2 14.5 ounces cans Chicken Broth, Bouillon or Consomme
- 40 oz, boneless, cooked (yield after skin removed) Roasted Broiled or Baked Chicken (Skin Not Eaten)
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