Easy Dark Chocolate Blueberry Pie Recipe | Foodal

Ingredients

• 2 9-inch unbaked pie dough rounds*
• All-purpose flour, for dusting
• 6 cups fresh whole blueberries, divided
• 1/2 cup coconut sugar or white granulated sugar
• Juice of 1/2 a lemon
• 3 tablespoons arrowroot starch
• 1 3.5-ounce dark chocolate bar, roughly chopped
• 1/4 cup whole milk, for the crust
• 1/2 cup coconut or turbinado sugar, for the crust