How to Make Blueberry Pie My Easy OldFashioned Recipe

Ingredients

• 2 ½ cups (312g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (2 sticks, 226g) unsalted butter, very cold, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 6 cups (approximately 750g) fresh blueberries, rinsed and patted dry
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) cornstarch
• 1 tablespoon (15ml) lemon juice, fresh
• 1 teaspoon (5ml) lemon zest
• ¼ teaspoon (1.25ml) ground cinnamon
• 2 tablespoons (30g) unsalted butter, cut into small pieces
• 1 large egg
• 1 tablespoon milk