Corned Beef Hash Eggs Benedict Recipe - Tablespoon.com
Delicious Eggs Benedict made with leftover corned beed, soda bread, cabbage, and a scallion hollandaise sauce.
Ingredients
- 2 thick slices soda bread, halved
- 1 cup boiled cabbage, chopped
- 8 oz corned beef
- 1 tablespoon unsalted butter
- 4 large eggs
- 1 large egg yolk
- 1 teaspoon lemon juice
- 1 teaspoon water
- 1 cup melted unsalted butter
- 1/4 cup diced scallions
- Salt and pepper
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