Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Total time: 30 min
Ingredients: 🧈 For the Hollandaise Sauce:; 3 egg yolks; 1 tbsp lemon juice (fresh); ½ cup (1 stick) unsalted butter, melted and warm; Salt, to taste; A pinch of cayenne pepper or white pepper (optional); 🍳 For the Eggs Benedict Assembly:; 4 large eggs (for poaching); 2 English muffins, split and toasted; 4 slices Canadian bacon, ham, or smoked salmon; 1 tbsp white vinegar (for poaching water); Fresh chives or parsley, for garnish (optional); 🥑 Optional toppings: sautéed spinach (Eggs Florentine), avocado slices, grilled tomato

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Making Eggs Benedict at home might sound fancy, but it's surprisingly doable with the right steps. From that pillowy poached egg to the silky hollandaise — it’s

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Ingredients

🧈 For the Hollandaise Sauce:
3 egg yolks
1 tbsp lemon juice (fresh)
½ cup (1 stick) unsalted butter, melted and warm
Salt, to taste
A pinch of cayenne pepper or white pepper (optional)
🍳 For the Eggs Benedict Assembly:
4 large eggs (for poaching)
2 English muffins, split and toasted
4 slices Canadian bacon, ham, or smoked salmon
1 tbsp white vinegar (for poaching water)
Fresh chives or parsley, for garnish (optional)
🥑 Optional toppings: sautéed spinach (Eggs Florentine), avocado slices, grilled tomato