Best Eggs Benedict Recipe - How To Make Eggs Benedict
This easy eggs Benedict recipe has all the tips and tricks you need to make this classic brunch staple, from the poached eggs to the hollandaise sauce.
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Ingredients
- 2 large egg yolks
- 2 tsp. fresh lemon juice
- 3/4 tsp. kosher salt
- 1/2 c. (1 stick) plus 1 tbsp. unsalted butter, divided
- 4 large eggs
- 4 slices Canadian bacon
- 2 English muffins, split, toasted
- Sliced fresh chives, for serving
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