Gluten Free Sweet Challah Recipe | Well and Good
Follow this gluten free sweet challah recipe to bake this delicious mildly sweet bread with sultanas. An excellent bread for toasting.
Ingredients
- 1 packet (400g) Crusty Bread Mix
- 1 egg
- 4tbsp caster sugar
- 2 tbsp. margarine
- 1 ½ cups (425ml) of warm water
- Sachet of dry yeast (included in box). If your box contains two sachets use both.
- 1 (50g) dusting flour
- ½ cup sultanas (optional)
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