Perfected Gluten Free Challah or Bread - Kosher.com

Ingredients

• 2 tablespoons of yeast
• 1 teaspoon of sugar
• ¾ cup of warm water
• 1 egg
• 2 tablespoons of oil
• 2 tablespoons of honey
• ½ cup of water
• 1 tsp of vinegar
• 1 and ½ cups of GF oat flour
• 1 cup of GF flour (store-bought or see below for mixture)
• ½ cup of tapioca flour
• 2 teaspoons of xanthan gum
• 1 tsp of salt
• 1/4 cup white rice flour
• 1/4 cup tapioca flour
• 1/2 cup potato starch
• 1 and 1/2 cups brown rice flour
• 1 tsp. xanthan gum