Catonese Steamed Crab With Rice Recipe | Tilda
Enjoy the delicate flavours of Cantonese cuisine with this Steamed Crab and Tilda Long Grain Rice. Fresh crab is gently steamed with aromatic ginger, spring onions, and soy, then served alongside...
Ingredients
- 1 kg Fresh crab, clean it and keep the shell intact and slice the body into 4 pieces
- 400g Tilda Premium USA Long Grain Rice
- 2 tbsp minced garlic
- 1 piece lotus leaf
- Seasonings:
- 1 tbsp Sesame oil
- 1 tsp soy sauce
- ½ tsp salt
- ¼ tsp sugar
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