Steamed crab on Glutinous rice's Recipe | OpenRice Hong Kong
The taste of freshness from the crab is absorbed into the glutinous rice, making the glutinous rice
Ingredients
- Glutinous rice 650g
- soaked driend mushrooms 5pcs
- bamboo shoots 1pc
- chinese preserved sausages 3pcs
- chinese preserved meat 120g
- soaked dried shrimps 1/2tbsp
- scallions 5 stalks
- meat crab 2pcs, or use hairy crabs if desired
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