Chocolate Cupcakes with Mock Cream – Nutrition and Catering Consultancy

Chocolate Cupcakes with Mock Cream – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 2 Eggs
  • 125 g Margarine
  • 200 g Caster sugar
  • 280 g Flour plain (GF)
  • 6 g Baking powder (GF)
  • 150 ml Milk
  • 5 ml Vanilla essence
  • 80 g Chocolate spread
  • 80 g Margarine
  • 65 g Caster sugar

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