Milan Italian Green Olive Bread Sticks Recipe
Preferably Castelvetrano olives.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Soft spatula
- Oven
- Pizza cutter
- Bench scraper
- Baking sheet
Ingredients
- 4 cups bread flour
- 1 tablespoon fine salt
- 1 tablespoon quick acting yeast
- 1 1/2 cups water, warm
- 1 tablespoon water
- 2 tablespoons olive oil
- 1 tablespoon olive oil, for greasing bowl
- 1 cup pitted green olives, about 6 ounces, very coarsely chopped,
- 1 teaspoon coarse sea salt, for garnish
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