How to Make Cheerful Chimichurri Bowl - Healthy Recipe

Ingredients

• ¾ cup (180 ml) cold-pressed extra-virgin olive oil
• 1 cup (50 g) finely chopped flat-leaf parsley , plus more to taste
• 1 cup (30 g) finely chopped cilantro, plus more to taste
• 2 tablespoons finely chopped tarragon , plus more to taste
• 2 tablespoons finely chopped mint , plus more to taste
• 1 teaspoon dried oregano , plus more to taste
• ½ cup (40 g) finely chopped green onions (white and green parts), plus more to taste
• 4 cloves garlic , plus more to taste
• 2 tablespoons freshly squeezed lemon juice, plus more to taste
• 2 tablespoons freshly squeezed lime juice, plus more to taste
• 1 teaspoon finely grated lime zest, plus more to taste
• ½ teaspoon red pepper flakes, plus more to taste
• ¾ teaspoon natural salt , plus more to taste
• 1½ teaspoons red wine vinegar , plus more to taste
• 1 small butternut squash (or pumpkin ), peeled, seeded, and cut into thick slices
• 2 large orange-flesh sweet potatoes , cut into large chunks
• Olive oil
• 2½ cups (475 g) quinoa
• 4 large portobello mushrooms , stemmed
• 1 bunch asparagus , ends snapped off
• Freshly squeezed lemon juice
• 2 bunches rainbow (mixed green and red) chard, stalks removed and leaves roughly chopped
• 2 avocados , pitted, peeled, and thickly sliced