Uncooked Pasta Sauce - Cultured Food Life

Ingredients

• 8 ounces sprouted pasta (or regular pasta, or try my zucchini version)
• 4 scallions (white and pale green parts only)
• 3 cloves garlic (crushed)
• 6 ounces cherry tomatoes (halved)
• 6 ounces Fermented Cherry Tomatoes
• 1/2 cup Parmesan Cheese (fresh)
• 8 to 10 leaves basil (fresh)
• Celtic Sea Salt
• black pepper (freshly ground )
• 3 tablespoons Olive Oil (I used a Tuscon olive oil for more flavor)
• 4 ounces mozzarella cheese (fresh, cut into ½-inch cubes)