Zucchini pasta with pesto - recipe | FoodPal
Wash basil, shake dry and pluck the leaves from the stems. Peel and coarsely chop the garlic. Grate the Parmesan cheese and finely puree everything with the oli
Keywords
- zucchini
- chicken egg
- leek
- tomato
- cheese
- basil
- garlic
- olive oil
- parmesan
Ingredients
- 2 (40 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 20 ml Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 10 g Basil (fresh or dried)
- 12 ½ g Parmesan cheese
- 1 (210 g) Zucchini (fresh)
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