Uncooked Pasta Sauce - Cultured Food Life
I use my own fresh sprouted pasta made by hand but you could even put this over zucchini. I take a zucchini and a vegetable peeler and peel it in strips and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 8 ounces sprouted pasta (or regular pasta, or try my zucchini version)
- 4 scallions (white and pale green parts only)
- 3 cloves garlic (crushed)
- 6 ounces cherry tomatoes (halved)
- 6 ounces Fermented Cherry Tomatoes
- 1/2 cup Parmesan Cheese (fresh)
- 8 to 10 leaves basil (fresh)
- Celtic Sea Salt
- black pepper (freshly ground )
- 3 tablespoons Olive Oil (I used a Tuscon olive oil for more flavor)
- 4 ounces mozzarella cheese (fresh, cut into ½-inch cubes)
More Like This
Zucchini Pasta With Basil And Scallions
kitchenfold.com
Zucchini Pasta – Untamed Earth Organic Farm
untamedearth.nz
Fresh Tomato Zucchini Pasta with Garlic Sauce
gracefulflavors.com
Zucchini pasta with pesto - recipe | FoodPal
foodpal-app.com
Zucchini spaghetti with fresh tomato sauce - recipe | FoodPal
foodpal-app.com
Pasta with Sautéed Vegetables | ekilu recipe
ekilu.com
Pasta Salad - Lifestyles By Liz
lsliz.com
Vegetarian Pasta Sauce Recipe - Food.com
food.com