Roast Beef with Pebre Sauce Recipe - QueRicaVida.com
This New Year’s, surprise guests with this succulent roast beef paired with a delicious pebre sauce. Pebre is the unofficial sauce of Chile, made with fresh cilantro, red chili
Ingredients
- 1 cup fresh cilantro, finely chopped
- 1/2 medium-sized onion, finely chopped
- 1 medium-sized tomato, finely chopped (optional)
- 2 garlic cloves, finely chopped
- 2 tablespoons red chili paste or hot sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- Salt, to taste
- 1 medium-sized onion, thinly sliced
- 1-1/2 cups beef broth
- 1/2 cup red wine
- 3-4 lb beef roast
- 3 garlic cloves, crushed
- 2 tablespoons finely-chopped dry herbs
- 1-1/2 tablespoons salt
- 2 teaspoons ground black pepper
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