Roast Beef with Pebre Sauce Recipe - QueRicaVida.com

Roast Beef with Pebre Sauce Recipe - QueRicaVida.com

www.quericavida.com

This New Year’s, surprise guests with this succulent roast beef paired with a delicious pebre sauce. Pebre is the unofficial sauce of Chile, made with fresh cilantro, red chili

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Ingredients

  • 1 cup fresh cilantro, finely chopped
  • 1/2 medium-sized onion, finely chopped
  • 1 medium-sized tomato, finely chopped (optional)
  • 2 garlic cloves, finely chopped
  • 2 tablespoons red chili paste or hot sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • Salt, to taste
  • 1 medium-sized onion, thinly sliced
  • 1-1/2 cups beef broth
  • 1/2 cup red wine
  • 3-4 lb beef roast
  • 3 garlic cloves, crushed
  • 2 tablespoons finely-chopped dry herbs
  • 1-1/2 tablespoons salt
  • 2 teaspoons ground black pepper

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