Pumpkin Spice Roast Beef with Warm Beets | RICARDO

Ingredients

• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 sirloin beef roast, about 4 lb (1.8 kg), tied
• 12 medium red potatoes, halved
• 1/4 cup (60 ml) olive oil
• 5 oz (150 g) dry chorizo sausage, diced
• 2 shallots, thinly sliced
• 2 tbsp (30 ml) olive oil
• 4 large beets, cooked, peeled and cubed
• 1 tbsp (15 ml) honey
• 1 cup (250 ml) sour cream
• 1/4 cup (10 g) flat-leaf parsley leaves, chopped
• Salt and pepper