Easy Baked Salmon with Lemon Herb Butter: A Family Favorite

Ingredients

• 4 salmon fillets (about 6 ounces each; 170 g)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper, to taste
• ½ cup unsalted butter, softened (115 g)
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped (8 g)
• 2 tablespoons fresh dill, chopped (8 g)
• 1 tablespoon fresh chives, chopped (4 g)
• Juice of 1 lemon (about 2 tablespoons; 30 ml)