Roast Gammon in Cider Recipe
Looking for a moreish ham recipe to impress your guests this Christmas? Try our cider-braised roast gammon joint with a sweet brown sugar glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Fine-mesh sieve
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Ladle
- Skillet
- Wooden spoon
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Aluminum foil
Ingredients
- 3 kg boneless rolled gammon joint
- 1 litre, keeping 100ml for the glaze cider (we used Old Rosie)
- 2 bay leaves
- 1 tbsp black peppercorns
- 2 onions 1 quartered, 1 diced
- 2 carrots halved
- 1 tbsp butter
- 1 clove garlic crushed
- 250g kale washed and chopped
- 2 x 600g jars (or 3 x 400g tins) butter beans drained and rinsed
- 4 tbsp soft brown sugar
- 3 tbsp Dijon mustard plus 1 tsp for the beans
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