Spiced gammon cooked in cider
If serving cold, prepare the gammon up to 3 days ahead; chill. If serving hot, prepare 3 hours before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Refrigerator
- Cutting board
- Chef's knife
- Oven
- Mixing bowl
- Spoon
- Pastry brush
- Roasting pan
- Aluminum foil
Ingredients
- 1 x 2kg boneless gammon joint
- 1 onion, peeled and quartered
- 2 whole star anise
- ½ tsp whole cloves
- 1 tbsp coriander seeds
- 1 tsp black peppercorns
- 3 bay leaves
- 1 litre dry cider
- a handful of cloves
- 100g dark brown sugar
- 50g clear honey
- 2 tbsp Dijon mustard
- ½ tsp ground cinnamon
- ½ tsp ground allspice
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