Honey-Glazed Roast Gammon
This is a fuss-free way of cooking a Christmas gammon joint. It steams in the oven alongside aromatics, and is then finished with a honey mustard glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Roasting pan
- Carving knife
- Paring knife
- Cutting board
- Oven
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Kitchen timer
- Plate
Ingredients
- 1½kg boneless gammon joint (or up to 2kg)
- 1 large onion cut into thick rounds
- 2 carrots halved lengthways
- 2 celery sticks
- 250ml chicken stock
- 1 tsp black peppercorns
- 2 tbsp runny honey
- 1 tbsp dijon mustard
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