Cucumbers with Honey from Recipes from Ukraine by Yurii Pryiemskyi
Pickled cucumbers Boil a pan of water and add all the spices. Leave to infuse. Let the water cool to lukewarm and add the cucumbers. Pickle for 1 day in a warm place or 2 days in the fridge. Gril...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grill pan
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- Bay leaves x 3
- Horseradish leaves x 5
- White pepper corns 1 g
- Black pepper corns 1 g
- Bread 400 g
- Water 600 ml
- Lime-flower or White honey 15 g
- Garlic 10 g
- Cucumbers 400 g
- Vinegar 15 ml
- Dill inflorescences x 2-3
- Sugar 10 g
- Salt 20 g
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