Pickled Cucumbers from The Complete Book of Home Preserving by Mary Norwak
Use young cucumbers with soft skins. Wipe them, cut in half without peeling, and then in quarters lengthwise. Boil the water and salt together and leave until cold. Pour over the cucumbers and leav...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Kitchen towel
Ingredients
- Bay leaves
- 2 oz/50g sugar
- 2 pints/1 litre spiced vinegar
- 2 pints/1 litre water
- 6 oz/150g salt
- 2lb/1 kg ridge cucumbers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Clear Mixed Pickles from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pickled Plums from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pickled Onions from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pickled Mushrooms from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Sweet Pickled Ripe Cucumber from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Spiced Apricots from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pickled Apples and Peppers from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Cranberry Sauce from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com