Easy Red Curry Paste Will Make you Cook Better Thai | Compass & Fork
This easy red curry paste is quick to make and may be conveniently frozen into portions. Make fabulous red curries and fishcakes with this Thai staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 4 red chili, dried, long Asian style (seeds removed #)
- 5 peppercorns, black
- 1 1/2 tsp coriander, seed, whole (roasted #)
- 1/2 tsp salt, ground sea
- 1 tbsp lemongrass (finely chopped #)
- 1 tsp galangal (finely chopped #)
- 1 tsp coriander, root (chopped #)
- 1/2 tsp kaffir lime leaf (finely chopped #)
- 1/2 tsp shrimp paste (#)
- 1 tbsp shallot (chopped #)
- 1 tbsp garlic (chopped #)
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