Carrot, Lemon and Ginger Soup Recipe | Panasonic Experience Fresh
Hearty and nutritious, this soup is easy to digest and packed with antioxidants, potassium and dietary fibre.
Ingredients
- carrot: 250g peeled
- salt
- black pepper
- olive oil: 20g
- onion: 50g peeled and diced
- ginger: 1 knob (20g) of
- vegetable stock: 1l
- lemons: 2 zest and juiced
- coriander: (for garnish) fresh
- sourdough bread chunks: (for garnish)
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