Historical Round-Steak Casserole | Silver Spring Foods

Ingredients

• 1 pound round steak, ground
• 2 tablespoons butter
• ¼ cup chopped onion
• 10 or 11 ounce can condensed tomato soup
• 1½ cups water
• 2 tablespoons Silver Spring Prepared Horseradish or Fresh Ground Horseradish
• 4-8 ounce package noodles
• Salt and pepper
• 1 can cream style corn
• 1 cup grated American cheese
• ¼ cup chopped· ripe olives