Steak Casserole Recipe: How to Make It

Ingredients

• 3 tablespoons all-purpose flour
• 1 teaspoon salt-free seasoning blend
• 1/2 teaspoon pepper
• 2 pounds boneless round steak, cut into 1/2-inch cubes
• 2 tablespoons vegetable oil
• 1 cup water
• 1/2 cup low-sodium beef broth
• 1 garlic clove, minced
• 1 tablespoon dried minced onion
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary, crushed
• 2 cups sliced fresh mushrooms
• 2 cups frozen peas, thawed
• 3 cups mashed potatoes (with added milk)
• 1 tablespoon butter, melted
• Paprika