Italian Sausage and Mushroom Ragu with Pappardelle | Christopher Kimball’s Milk Street | Recipes, TV
This rich & hearty ragu stars ground cinnamon, red wine, & crushed tomatoes over a base of garlic, portobellos & Italian sausage. Choose a full-bodied red wine.
Keywords
- Milk Street
- Food
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Ingredients
- 2 tablespoons salted butter
- 5 garlic cloves, finely chopped
- 1 pound portabello mushrooms, stems and gills removed, caps finely chopped
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pappardelle with Mushroom Ragu
australianmushrooms.com.au
Pappardelle with Mushroom Ragu
australianmushrooms.com.au
Recipe: Mushroom Ragù with Pappardelle and Crispy Garlic Breadcrumbs
countryandtownhouse.com
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
rachaelray.com
Red Wine Mushroom Ragù with Pappardelle (veg/vegan) – Small Pantry Recipes
small-pantry.com
Sausage and Mushroom Ragout Recipe
sidechef.com
Earthy Pappardelle with Mushroom Ragu - TIPS Certification | Learn2Serve | 360Training - BeverageTra
beveragetraining.com
Mushroom Ragu
simpleeasymeals.com