Sausage and Mushroom Ragout Recipe
So, about this ragout. Well, what’s not to love? It’s thick, rich, and meaty. Not only does it have ground beef, but also italian sausage and crimini mushrooms! Serve with pasta, gnocchi, or...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Beef
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Pastry brush
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound Italian Sausage Link
- 1 pound Extra Lean Ground Beef
- 1 Onion
- 1 tablespoon Olive Oil
- 2 Bay Leaf
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1/4 teaspoon Crushed Red Pepper Flakes
- 4 cups Marinara Sauce
- to taste Ground Black Pepper
- to taste Salt
- 1/2 pound Baby Bella Mushroom
- to taste Parmesan Cheese
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