Gluten free graham crackers

Ingredients

• 2 cups King Arthur gluten free flour
• 1 teaspoon phpsyllium husk
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/8 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/3 cup packed light brown sugar
• 6 tablespoons nonhydrogenated vegetable shortening
• 2 tablespoons molasses
• 1/2 teaspoon pure vanilla extract
• 1 egg
• 4 tablespoons milk ((of your choice))