Graham Crackers
Homemade graham crackers boast a warmer, rounder wheaty graham flavor and heartier texture than store-bought versions.
Keywords
- Desserts or Baked Goods
- Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Rolling pin
- Parchment paper
- Plastic wrap
- Chef's knife
- Fork
- Baking sheet
- Cooling rack
- Cutting board
- Oven
Ingredients
- 1 1/2 cups (8 1/4 ounces/234 grams) graham flour
- 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour
- 1/2 cup (3 1/2 ounces/99 grams) sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 5 tablespoons water
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
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