Homemade Graham Crackers Recipe
These graham crackers have deep, rich, spicy flavors and a nice, soft texture. You make the dough several days ahead and keep it in the fridge until you are rea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Cooking tools:
- Food processor
- Steel blade
- Mixing bowl
- Whisk
- Plastic wrap
- Rolling pin
- Cutting board
- Bench scraper
- Wooden skewer
- Chopstick
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup dark brown sugar, lightly packed
- 1 teaspoon baking soda
- 1 teaspoon coarse sea salt
- 7 tablespoons frozen butter, cut into 7 pieces
- ⅓ cup clover honey
- 5 tablespoons whole milk
- 2 tablespoons vanilla extract
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