Chicken and Vegetable Gratin - SuperValu
The idea on a busy evening of taking a cooked dish out of the freezer, allowing it to defrost and just popping it into the oven is most appealing. Instant dinner & no wash up!
Ingredients
- 75 g Broccoli broken into spears
- 2 - Carrots peeled and cut into chunks
- 2 stick Celery sliced
- 3 - Mushrooms sliced
- 1 medium SuperValu Onion diced
- 720 g SuperValu Quality Irish Chicken Fillets cut into chunks
- 110 ml Chicken Stock Cube (optional)
- 3 cloves SuperValu Garlic diced
- 0 - SuperValu Salt
- 50 g Cheddar Cheese grated
- 175 g SuperValu Butter melted
- 400 g SuperValu Fresh Breadcrumbs
- 2 sprigs SuperValu Fresh Thyme
- 600 ml Milk
- 25 g Plain Flour
- 25 g SuperValu Butter
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